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Our recipes and handy tips will help you to prepare an excellent breakfast, lunch and fine dining.
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Perya with haricot bean sauce
Perya with haricot bean sauce
Prepare the sauce. To do this, cook beans in salted water, then simmer on low heat with finely chopped garlic, parsley, celery and slices of tomato pulp under a cover until done. Cook perya, throw away in a colander and season with olive oil and cooked sauce. Stir, put into a warm platter and serve.
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Perya, baked with fish
Perya, baked with fish
Lightly fry fish fillet without bones and skin. Boil perya, season with tomato sauce and put it on a greased pan. Put on the top the fish fillet, pour the hot milk sauce of medium thickness (a mixture of 30g of butter, 30g of flour, 0.5 liters. of milk and pepper to taste). Sprinkle with grated cheese, drizzle with oil. Bake before serving.