Ingredients:
Macaroni goods («perya») - 250 g
tomato paste - 2 tablespoons
Mayonnaise - 150g
ham - 200 g
olives - 50 g
salt
Method of cooking:
Break down the macaroni into short pieces, boil in salted water, throw in a colander and cool. Mix tomato paste with mayonnaise, pour the macaroni the obtained sauce. Put the macaroni on a platter heaped, sprinkle with chopped ham on the top and decorate with olives.