Пастораль — classic macaroni

№1 in Belarus  

At present the production capacity of the company is 22.6 tons per year.

Рецепты от Пастораль

Zavitok cooked with meat (on nautically)

Make mince of beef, lamb or pork and fry. Add fried in oil the finely chopped onion, pour broth and simmer until done. Boil «Zavitok» and mix with the stew.

Настоящая итальянская паста

The macaroni goods of Group B of brand «Pasta Solare» represent themselves as a high-quality natural product made of wheat flour of special milling of semolina variety for macaroni goods, which has a nice straw yellow color, high quality indicators and consumer properties.

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